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Yeo Kyung-ok's Stir-Fried Jjamppong
A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth
SquidShrimpButton mushroomsDried shiitake mushroomsGreen onion
Spicy flavorCharred tasteOne-bowl meal
Yeo Kyung-ok's Lajogi
A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.
chicken thigh meatdried shiitake mushroomsbamboo shootsgreen chili pepperred chili pepper
Chinese cuisinemeat dishspicy flavor
Shin Dong-min's Chewy Jokbal
A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.
Pork trottersMini pork trottersGreen onionWhole garlicGinger
jokbalmeat dishpressure cooker
Raymon Kim's Peperoncini Beef Jangjorim
A deeply flavorful beef jangjorim that maximizes tenderness and shortens cooking time using a pressure cooker.
beef brisketpeperoncinidried shiitake mushroomsgreen oniononion
side dishrice companionmeat dish
This Man's Cook's Dried Shiitake and Radish Stew
A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.
radishdried shiitake mushroomsgreen oniononionsoy sauce
rice thiefside dishhomestyle meal
Kim Dae-seok's Kelp-Shiitake Infused Soy Sauce
A versatile aged soy sauce that slowly extracts rich umami flavor by simply soaking dried kombu and dried shiitake mushrooms in pure soy sauce without boiling.
pure soy saucedried kombudried shiitake mushrooms
all-purpose sauceultra simplehomemade
Kim Dae-seok's Radish Greens and Soybean Sprout Rice
Nutrient-rich soybean sprout rice with tender radish greens marinated in savory seasoning and sautéed with dried shiitake mushrooms, resulting in fluffy, distinct grains.
radish greensdried shiitake mushroomsricesoybean pastesoy sauce
home cookingone-bowl mealhearty meal
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.
quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrot
rice thieflunchbox side dishhomestyle meal
Aha Bujang's Hak Jjamppong
A Daegu-style hak jjamppong with a deep ginger aroma, pork, and vegetables stir-fried in chili oil for a spicy and hearty broth
napa cabbageoniondried shiitake mushroomspork hind legginger
Chinese-stylehangover curespicy flavor
Aha Bujang's Beef Short Rib Soup
A restaurant-style beef short rib soup with a deep, clear broth achieved by thoroughly removing blood and simmering for a long time
beef short ribsdried shiitake mushroomsradishlarge green onionminced garlic
soup dishhealth foodguest-worthy
Aha Bujang's Homemade Buldak-bokkeum-myeon
Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce
chickenjungwhamyeon (Chinese-style wheat noodles)onioncabbagelarge green onion
super simplelate-night snackspicy
Aha Bujang's 5-Minute Clam Sujebi
A super-simple sujebi made as quickly as ramyun using store-bought clam broth sauce and dried shiitake mushrooms
sujebi doughdried shiitake mushroomsclam broth sauceminced garlicudon topping flakes
super simplebudget-friendlysoup dish