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97 recipes found.

A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.

An unusual rice ball featuring a whole boiled egg nestled in savory soy sauce-seasoned rice

A super simple noodle dish completed in 5 minutes, made with savory perilla oil stir-fried zucchini with salted shrimp for a salty kick, and a spicy special sauce.

A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.

A quick and savory side dish made in just three minutes by mixing lean tuna with salty dried seaweed and fragrant spring chives, perfect as a fast rice companion.

Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup

A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.

A super-simple kalguksu that builds deep, thick broth in just 5 minutes using anchovy dashida and garlic, with no separate stock needed.

A seaweed soup with beef and rice cakes that comes together in just 3 minutes after the water boils, using beef bone broth powder for a restaurant-style flavor.

A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.

A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.

A refreshing mul-jjolmyeon with savory depth, served in an icy beef broth over a sweet-and-sour bibim sauce.