Sung Si-kyung's Tuna Spam Mayo Rice Bowl
A special rice bowl topped with savory tuna mayo, salty spam, and washed aged kimchi tossed in perilla oil, enjoyed wrapped in dried seaweed.
Ingredients needed 2 servings
Recipe
Cooking tips
- If any moisture remains in the rinsed kimchi, the sauce will become watery and the flavor will be diluted. Squeeze it thoroughly by hand or with a cloth.
- Since this dish is eaten wrapped in seaweed, be generous with the perilla oil when making the seasoned kimchi. This helps the flavors of all the ingredients blend smoothly together.
- Mixing all the ingredients at once will mask the unique textures and flavors of each component. Even if it's a bit more effort, it is strongly recommended to place each topping separately on the seaweed and wrap it.
Recommended for
- Those who want a cleaner and more refined meal than typical tuna mayo or spam rice bowls.
- Those who want to use up leftover sour kimchi or aged kimchi in a new and delicious way.
- Those looking for a familiar menu that everyone, from kids to adults, will enjoy without any pickiness.
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