Sung Si-kyung's Tuna Spam Mayo Rice Bowl

Recipe 🍳

Cooking tips 💡

• If any moisture remains in the rinsed kimchi, the sauce will become watery and the flavor will be diluted. Squeeze it thoroughly by hand or with a cloth.
• Since this dish is eaten wrapped in seaweed, be generous with the perilla oil when making the seasoned kimchi. This helps the flavors of all the ingredients blend smoothly together.
• Mixing all the ingredients at once will mask the unique textures and flavors of each component. Even if it's a bit more effort, it is strongly recommended to place each topping separately on the seaweed and wrap it.

Recommended for 🙋

• ⭐Those who want a cleaner and more refined meal than typical tuna mayo or spam rice bowls.
• ⭐Those who want to use up leftover sour kimchi or aged kimchi in a new and delicious way.
• ⭐Those looking for a familiar menu that everyone, from kids to adults, will enjoy without any pickiness.