Modu Recipe
Modu Recipe

Kim Jin-sun's Kimchi Mari Guksu

Kimchi mari guksu made by adding well-fermented kimchi seasoned with sesame oil and kimchi liquid to a refreshing naengmyeon broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • Be sure to add the kimchi liquid to perfectly balance the umami and seasoning of the entire broth.
  • Place the naengmyeon broth in the freezer briefly before cooking to create a slushy consistency for an even colder dish.
  • Use fully fermented sour kimchi to achieve a tangy and deep flavor.

Recommended for

  • Those craving a refreshing, sweet and sour bowl of noodles.
  • Those who want to easily make a clean, Korean BBQ restaurant-style kimchi mari guksu at home.

Shop ingredients on Coupang(Ad)

somyeon noodlesnapa cabbage kimchinaengmyeon brothsesame oilsugargimgaru (dried seaweed flakes)roasted sesame seedsegg

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