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23 recipes found.

A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.

Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)

A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning

A refreshing and chewy bibim guksu made by dissolving gochujang in store-bought naengmyeon broth and topping it with cucumber, ham, and seasoned dried radish

A deeply savory rice soup made by adding tenderly boiled dried radish greens to a rich beef bone broth with savory doenjang

An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning

A savory, deep eel soup made by boiling sea eel, eolgari cabbage, and dried radish greens with doenjang and gochugaru for a spicy kick.

Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.

Rehydrated dried radish strips and dried persimmon strips are tossed vigorously in a rich bossam kimchi seasoning, resulting in a maximized chewy texture and an elegant sweetness, making it a perfect accompaniment to bossam.

A hearty soup made by pre-mixing boiled dried radish greens with doenjang and simmering in anchovy broth until deeply savory

A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.