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23 recipes found.

A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.

A spicy and deep-flavored gamjatang made by simmering pork ribs and aged kimchi together with doenjang, gochujang, and soy sauce seasonings.

A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.

A crisp pickle made by briefly soaking dried radish strips in sugar water and then marinating them in a seasoned soy sauce mixture with roasted ginger

A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach

Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi

A top-tier side dish with the satisfying crunch of dried radish and tender squid strips, deeply sweetened with jujube syrup and refreshed with generous scallions

A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.

A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.

A spicy braised chicken dish with dried radish greens and glass noodles, simmered in a savory, spicy sauce made with doenjang and gochujang for a hearty, robust meal.

A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru

A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.