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Kim Dae-seok's Butterbur Stem Doenjang Pickles
A crisp pickled side dish made by mixing blanched butterbur stems with a savory doenjang seasoning and dried onion slices that add umami depth.
butterbur stemsdoenjangflourplum syrupsoy sauce
seasonal side dishcrunchy texturerice companion
Kim Dae-seok's Seasoned Castor Aralia Shoots
A spring vegetable salad that highlights the refreshing bitterness and crisp texture of castor aralia shoots, seasoned with a special gochujang-ssamjang sauce
castor aralia shootsgochujangdoenjangssamjangminced garlic
spring vegetablesrice companionseasonal dish
Kim Dae-seok's Whelk Sookhoe
A dish of tender, non-fishy whelks boiled without any off-flavor, served with a special dipping sauce made from doenjang and sesame oil.
whelksdoenjangcho-gochujangCheongyang chili peppergarlic
Soju pairingSeafood dishSpecial occasion
Kim Dae-seok's Cucumber Geotjeori
A simple summer side dish using fresh green cucumbers without salting to maximize crisp texture, enhanced with a generous spoon of doenjang for rich flavor.
cucumberchivesgreen chili pepperoniondoenjang
simplecrunchysummer side dish
Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae
A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts
RadishPorkBean sproutsKing oyster mushroomOnion
Soup dishHome mealSavory flavor
Sung Si-kyung's Shepherd's Purse Doenjang Cheese Ramyun
A special ramyun where fragrant shepherd's purse and savory sliced cheese melt into a rich doenjang broth, making you finish every last drop of soup.
spicy ramyunshepherd's pursedoenjangsliced cheeseminced garlic
super simplelate-night snackunique recipe
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Pohang floundermugwortKorean radishonionlarge green onion
nourishing foodseasonal dishsoup dish
Aha Bujang's Pork Intestine Hot Pot
A spicy stir-fried pork intestine hot pot deepened with beef bone broth and doenjang for a rich, savory finish
pork intestinesbeef bone extractonionlarge green onionperilla leaves
soup dishmeat dishsoju snack
Ttukdak Hyung's Sugure Gukbap
A savory and spicy sugure gukbap made by stir-frying parboiled beef connective tissue and beef chuck with gochugaru and doenjang seasoning, then simmering in broth.
beef connective tissue (sugure)beef chuckgochugarubeef bone brothdoenjang
One-Bowl MealHome CookingMeat Dish
Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles
A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.
perilla leavesred chili peppercheongyang chili pepperanchovy fish saucedoenjang
long-term storagebasic side dishrice thief
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup
A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning
soybean sproutsspinachKorean freshwater snails (olgaengi/daseulgi)dried anchovies for brothkelp
soup disheshangover curehome cooking
Aha Bujang's Doenjang Pork Bulgogi
Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.
pork hind legoniondoenjanggingerminced garlic
rice thiefunique dishmeat dish