Kim Dae-seok's Broccoli Doenjang Namul
Steamed broccoli gently mashed and mixed with seasoned fermented soybean paste and mashed rice to create a savory, slightly sweet side dish with reduced saltiness and rich umami flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Separating the florets from the stems allows for even cooking, especially for thicker stems.
- Let the steamed broccoli cool slightly before mixing with seasoning to reduce moisture release.
- Mash the rice and mix it with doenjang first to ensure even coating and better blending of flavors.
Recommended for
- Those seeking a non-salty, refreshing broccoli side dish.
- People wanting to enjoy broccoli in a unique way with doenjang seasoning.
- Anyone needing a soft, rich vegetable side dish.
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