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Ttukdak Hyung's Stir-fried Pork and Kimchi

Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.

45 minNormalside dish
pork forelegkimchilarge green oniononiongochugaru
basic side dishrice thiefspicy

Aha Bujang's Gangneung Jang Kalguksu

A spicy and rich jang kalguksu made in just 5 minutes without broth, using store-bought doenjang and spicy gochugaru

15 minEasyNoodles & bunsik
kalguksu noodlespotatooyster mushroomseggcrown daisy
super simplesoup dishspicy flavor

Ttukdak Hyung's Braised Oxtail

Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.

1 hr 10 minNormalMeat & mains
oxtailbeef tendondoenjanglarge green onionwhole black peppercorns
gourmet dishhome cookingfor guests

Aha Bujang's 5-Minute Super Simple Soybean Sprout Hangover Soup

A refreshing hangover soup made in just 5 minutes with soybean sprouts, doenjang, and anchovy dashida, without the need for a separate broth-making process.

10 minVery easySoups & stews
soybean sproutsspinachdoenjangminced garlicgochugaru
super simplesoup dishhangover cure

Aha Bujang's Lard Pork Jowl Stew

A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.

25 minEasySoups & stews
pork jowlpotatolarge green onioncheongyang chili pepperpork fat
rice thiefsoup dishhome-cooked meal

Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk

A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.

1 hrNormalSoups & stews
White beans (soybeans)Pork ribsSour kimchiCheongyang chili pepperGreen onion
unique dishrice-friendlyone-bowl meal

Ttukdak Hyung's Duck Bulgogi

A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

20 minEasyMeat & mains
duck meatsoy saucegochugarugochujangdoenjang
Rice CompanionSoup DishMeat Dish

Striker Chef's Makgeolli Pork Belly Bossam

The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.

1 hr 10 minEasyMeat & mains
Pork bellyGreen onionShallotsGarlicGinger
Ultimate Suyuksuper easyfor guests

Striker Chef's Milk Bossam

An unusual bossam recipe that achieves extreme tenderness by boiling pork only with milk and doenjang, without using a single drop of water.

50 minNormalMeat & mains
whole pork bellymilkgreen oniongingerbay leaves
home partyentertaining guestsunique dish

Lee Won-il's Minari Bone Gui

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

1 hr 30 minNormalMeat & mains
pork backbonepork neck bonesdoenjang (soybean paste)garlicgreen onion
spicyDrinking snackone-bowl meal

Baek Jong-won's Han-don Ramen

A pork ramen where ground pork and doenjang are stir-fried together to create a deep-flavored base, with minced garlic added just before finishing for a rich and pungent broth similar to jjampong.

15 minEasyNoodles & bunsik
RamenPorkGreen onionOnionDoenjang
Super simpleHangover cureSpicy flavor

Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.

20 minEasySoups & stews
brisketdoenjanggochujangred pepper powderbeef dashi
home mealKorean BBQ restaurant-style doenjang jjigaebrothy dish
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