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Aha Bujang's Gopdoritang
A hearty gopdoritang made by simmering tender, chewy beef small intestines and chicken with perilla seed powder and a spicy seasoning sauce until thick and rich.
chickenbeef small intestinesonionlarge green onionperilla leaves
meat dishdrinking snackguest entertaining
Aha Bujang's Spicy Bul-naengmyeon
A fiery bul-naengmyeon with a spicy gochugaru dadagi and dashida broth
naengmyeon noodlesgochugaruradishcucumberegg
summer delicacyspicy flavornoodle dish
Aha Bujang's Yangpyeong Haejangguk
A rich and deeply savory Yangpyeong haejangguk made with a generous mix of beef offal, seonji, soybean sprouts, and napa cabbage, simmered with dutae chili oil, doenjang, and beef bone extract.
beef lungbeef heartbeef kidneyseonji (blood curd)soybean sprouts
hangover curelarge batchmeat dish
Aha Bujang's Beef Noodle Soup
A rich beef noodle soup made with a deep broth from beef and chicken simmered in a pressure cooker
beefchickenlarge green onionwhole garlic clovesfresh wheat noodles
soup dishhealth foodnoodle dish
Aha Bujang's Perilla Oil Buckwheat Makguksu
A simple perilla oil buckwheat makguksu finished with nutty perilla oil, perilla seed powder, and seaweed flakes, enhanced with savory tsuyu.
buckwheat noodlesperilla seed powderseaweed flakesperilla oiltsuyu
summer delicacynoodle dishsuper simple
Aha Bujang's Seasoned Eggplant (Gaji Muchim)
A restaurant-style seasoned eggplant dish that perfectly balances savory depth and seasoning by harmoniously blending soup soy sauce and brewed soy sauce with lightly blanched eggplant.
eggplantonionlarge green onionsoup soy sauce (Joseon ganjang)Jin-ganjang
rice thiefbasic side dishsuper simple
Aha Bujang's Daejeon-style Stir-fried Webfoot Octopus
A Daejeon-style stir-fried webfoot octopus, moistly cooked with onion broth and a spicy seasoning, perfect to accompany rice or kalguksu.
webfoot octopusonionenoki mushroomsgochugarubeef dashida
rice thiefsuper simpledrinking snack
Aha Bujang's Clam Kalguksu
A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables
Chinese-style wheat noodlesclamspotatocarrotzucchini
soup dishsuper simplebudget-friendly
Aha Bujang's Super Simple Perilla Seed Sujebi
A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder
sujebiperilla seed powderbroth tea bagminced garliccarrot
super simplesoup dishhome-cooked meal
Aha Bujang's Sundubu Jjigae Powder Sauce
An all-purpose powder sauce made by blending dried shrimp and seasonings—just add water and sundubu to complete a sundubu jjigae.
dried shrimpclam dashidabeef dashidaanchovy dashidaspicy gochugaru
super simpleall-purpose saucecost-effective
Aha Bujang's Ham Kimchi Deopbap
A super-simple rice bowl made by stir-frying well-fermented sour kimchi and ham with tonkatsu sauce and beef dashida for savory depth, then simmering until saucy.
kimchihamlarge green onionminced garlictonkatsu sauce
super simplerice thiefbudget-friendly
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
pork hind legwhole black peppercornsradishlarge green oniononion
soup dishmeat dishhome-cooked meal