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283 recipes found.

Kalguksu recreating the Myeongdong Gyoja style, topped with wok-charred onion and beef garnish in a rich chicken broth

A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.

A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.

A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.

A recipe by the Witch Chef that highlights the savory flavor of chicken, soybean sprouts, and onion in a comforting Dak Gomtang.

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef

A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari

A dry, intensely stir-fried Mugyo-dong style nakji, thoroughly coated in a spicy sauce with no excess moisture.

A beef offal soup that recreates the rich flavor of the famous Saenggeuk Haejangguk restaurant, featuring homemade chili oil made with beef suet and a special dadagi sauce.

A refined clear soup finished with a subtle garlic aroma and topped with egg garnish, made with a transparent beef and radish broth

Daejeon-style jang kalguksu with a rich anchovy broth, spicy kick from gochujang and chili pepper powder, topped with fluffy egg and crown daisy