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130 recipes found.

A super-simple eel rice bowl made by simmering sea eel in a sweet and savory special sauce and serving it over rice.

A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.

A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce

A special dish of stir-fried pork strips, garlic scapes, and wood ear mushrooms quickly tossed in a spicy-sour Sichuan-style sauce

A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.

A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.

A satisfying, savory-sweet rice bowl with crispy exterior and juicy interior from chicken thigh meat, tender potatoes, and a soft egg that gently wraps everything together.

A refined Chinese dish featuring tofu stuffed with seasoned pork, deep-fried and simmered in a rich sauce.

A homemade Japanese-style noodle dish recreating the rich, umami-packed broth of a professional shop using beef bone ramen and canned tuna, delivering an authentic tsukemen experience with minimal ingredients.

A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.

A simple yet flavorful Shanghai-style cold noodle dish enhanced with fragrant fried green onion oil and a rich soy sauce base.

An American-Chinese stir-fried noodle dish featuring crisp vegetables and chewy egg noodles quickly stir-fried over high heat with a savory-salty soy sauce