Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
186 recipes found.

A one-bowl meal featuring thick pork neck steak, coated in starch and pan-fried to a juicy finish, served with a rich onion curry enhanced with espresso.

A child-friendly rice ball made by rolling a thick, fluffy egg roll with a curry flavor—replacing salt—with a rich butter-soy rice, creating a moist and satisfying texture that kids enjoy.

A homemade Thai-style curry recreating the authentic taste of a specialty restaurant, featuring sweet roasted crami topping in butter, caramelized onions, and a smooth milk-egg sauce.

A stir-fried noodle dish made by grilling large pieces of chicken thigh until crispy, then tossing them with savory spicy marinade and curry powder, combined with chewy udon noodles.

A super simple golden fried rice made by first mixing curry powder into beaten egg so it coats the rice grains, then stir-frying with fragrant scallion oil until fluffy and separate.

A Japanese-style egg rice dish featuring soft eggs and a savory soy sauce, served over rice.

A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.

Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.

Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.

A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness

A super simple fried rice that uses the natural fat from smoked duck to stir-fry vegetables and rice until nutty and fragrant.

A rich Indian-style chicken curry made without water, using the flavors of onion, tomato, and fresh cream with added spices.