Main ingredients 🥩
thinly sliced pork bellyonionminced garliccurry powderoyster saucebuldak sauceegg
Solo Cooking God's Jeyuk Curry
An ultra-simple fusion rice bowl made by stir-frying thinly sliced pork belly and onions, seasoning them with curry powder and spicy chicken sauce for a savory and spicy kick, and then serving it over rice.
🙋 Recommended for
- ⭐ Those who want to try a unique meat rice bowl instead of the usual gochujang stir-fried pork.
- ⭐ Busy solo diners who want to finish cooking and eating within 10 minutes.
- ⭐ Those who enjoy the harmony of spicy buldak sauce and subtle curry aroma.
Ingredients needed 🛒1 servings
- 200g thinly sliced pork belly
- 0.5 onion
- 1 tbsp minced garlic
- 1 tbsp curry powder
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