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Modu Recipe

Solo Cooking God's Jeyuk Curry

An ultra-simple fusion rice bowl made by stir-frying thinly sliced pork belly and onions, seasoning them with curry powder and spicy chicken sauce for a savory and spicy kick, and then serving it over rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For those sensitive to spiciness, replace the buldak sauce with 1 tbsp of tonkatsu sauce for a sweet and savory flavor.
  • If using tonkatsu sauce or wanting a redder color, add 1 tbsp of red pepper powder during stir-frying for a more appetizing appearance.
  • Since the seasoning is slightly salty for a rice bowl, reduce the amount of oyster sauce if you prefer a less salty taste.

Recommended for

  • Those who want to try a unique meat rice bowl instead of the usual gochujang stir-fried pork.
  • Busy solo diners who want to finish cooking and eating within 10 minutes.
  • Those who enjoy the harmony of spicy buldak sauce and subtle curry aroma.

Shop ingredients on Coupang(Ad)

thinly sliced pork bellyonionminced garliccurry powderoyster saucebuldak sauceegg

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