Modu Recipe
Modu Recipe

Kim Dae-seok's Cucumber Pancake

A delicious pancake with a golden crisp finish, using curry powder to neutralize the eggy odor and highlight the crunchy texture of fresh cucumber.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Before adding the cucumber to the batter, ensure the flour and seasonings are fully dissolved to avoid clumping and achieve a smooth, tender pancake.
  • A touch of curry powder masks the distinct egg aroma and significantly enhances the savory depth of the pancake.
  • Avoid making the batter too thick—keeping it thin and small ensures you enjoy both the crispiness and the characteristic crunch of the cucumber.

Recommended for

  • Those looking to enjoy leftover cucumber in a creative and delicious way.
  • People seeking a simple, crispy pancake perfect for rainy days.
  • Anyone wanting an ultra-simple appetizer with just the right seasoning, without needing a dipping sauce.

Shop ingredients on Coupang(Ad)

cucumberred and green chili pepperseggstempura flourcurry powder

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