Kim Dae-seok's Cucumber Pancake
A delicious pancake with a golden crisp finish, using curry powder to neutralize the eggy odor and highlight the crunchy texture of fresh cucumber.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before adding the cucumber to the batter, ensure the flour and seasonings are fully dissolved to avoid clumping and achieve a smooth, tender pancake.
- A touch of curry powder masks the distinct egg aroma and significantly enhances the savory depth of the pancake.
- Avoid making the batter too thickโkeeping it thin and small ensures you enjoy both the crispiness and the characteristic crunch of the cucumber.
Recommended for
- Those looking to enjoy leftover cucumber in a creative and delicious way.
- People seeking a simple, crispy pancake perfect for rainy days.
- Anyone wanting an ultra-simple appetizer with just the right seasoning, without needing a dipping sauce.
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