Baek Jong-won's Curry Ramen

Name: Baek Jong-won's Curry Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 packet ramen (mild flavor recommended); 1 cube solid curry (or 2 tbsp curry powder); About 1/2 packet ramen soup base; 1 packet dried vegetable flakes; 1/4 tbsp minced garlic; 1 piece butter; A pinch of black pepper; 550ml water

An ultra-simple curry ramen for one, made with solid curry, butter, and minced garlic for a rich and deep flavor.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

RamenCurryGarlicButter

Ingredients needed 1 servings

1 packet ramen (mild flavor recommended)
1 cube solid curry (or 2 tbsp curry powder)
About 1/2 packet ramen soup base

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Ramen Curry Garlic Butter

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1 packet dried vegetable flakes

1/4 tbsp minced garlic

1 piece butter

A pinch of black pepper

550ml water

Recipe

Add 550ml water and dried vegetable flakes to a pot and heat. (You can gauge the water amount by folding the ramen packet into three equal parts.)
Before the water comes to a rolling boil, add 1 cube of solid curry (or 2 tbsp curry powder) and stir well to dissolve without clumps.
Once the broth starts boiling, add about half of the ramen soup base packet and taste. Since curry is added, the ramen soup base might make it too salty if you use the whole packet, so adjust to your preference.
Once the soup base is well mixed, add the ramen noodles and boil.
As the noodles begin to loosen and cook, add 1/4 tbsp minced garlic and 1 piece of butter to double the rich flavor and savory taste unique to curry ramen.
Continue to boil for about 1 minute and 30 seconds until the noodles are cooked to your liking, then finish by sprinkling black pepper on top.

Add water and dried vegetable flakes to a pot, then dissolve the solid curry (or curry powder) first.
When the water boils, add half a packet of ramen soup base and the noodles, then boil.
Once the noodles loosen, add minced garlic and butter, cook, then sprinkle with black pepper to finish.

Cooking tips

If you use the entire packet of ramen soup base, the ramen flavor will overpower the curry. It's best to use only about half and adjust the seasoning to your taste.
Using mild-flavored ramen instead of spicy ramen allows the unique aroma of curry and the soft, savory richness of butter to shine through much better.
Butter and minced garlic are key ingredients for a deep and perfectly sophisticated aftertaste, so don't skip them!
Adding the curry to lukewarm water before it boils and stirring will help it dissolve easily without forming lumps or clumps.

Recommended for

Those who want to enjoy a special, unique ramen easily when they are alone.
Those who want to deliciously use up leftover solid curry or curry powder at home.
Those who want to taste an exotic and deep flavor by adding butter and garlic to ramen.

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Baek Jong-won's Curry Ramen

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Ingredients needed 🛒1 servings