Baek Jong-won's Curry Ramen

An ultra-simple curry ramen for one, made with solid curry, butter, and minced garlic for a rich and deep flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you use the entire packet of ramen soup base, the ramen flavor will overpower the curry. It's best to use only about half and adjust the seasoning to your taste.
  • Using mild-flavored ramen instead of spicy ramen allows the unique aroma of curry and the soft, savory richness of butter to shine through much better.
  • Butter and minced garlic are key ingredients for a deep and perfectly sophisticated aftertaste, so don't skip them!
  • Adding the curry to lukewarm water before it boils and stirring will help it dissolve easily without forming lumps or clumps.

Recommended for

  • Those who want to enjoy a special, unique ramen easily when they are alone.
  • Those who want to deliciously use up leftover solid curry or curry powder at home.
  • Those who want to taste an exotic and deep flavor by adding butter and garlic to ramen.

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