Baek Jong-won's Curry Ramen
An ultra-simple curry ramen for one, made with solid curry, butter, and minced garlic for a rich and deep flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you use the entire packet of ramen soup base, the ramen flavor will overpower the curry. It's best to use only about half and adjust the seasoning to your taste.
- Using mild-flavored ramen instead of spicy ramen allows the unique aroma of curry and the soft, savory richness of butter to shine through much better.
- Butter and minced garlic are key ingredients for a deep and perfectly sophisticated aftertaste, so don't skip them!
- Adding the curry to lukewarm water before it boils and stirring will help it dissolve easily without forming lumps or clumps.
Recommended for
- Those who want to enjoy a special, unique ramen easily when they are alone.
- Those who want to deliciously use up leftover solid curry or curry powder at home.
- Those who want to taste an exotic and deep flavor by adding butter and garlic to ramen.
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