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186 recipes found.

A rich, deep-flavored curry made in a rice cooker by combining onions, beef, curry powder, and espresso—delivering the taste of a professional restaurant.

Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.

A spicy skewered eomuk tteokbokki inspired by traditional market pojangmacha flavors, built on a gochujang base with the sweetness of curry powder and starch syrup

A special assorted jeon made by mixing curry powder into pancake mix, easily coating the ingredients in a plastic bag, then dipping in egg wash and pan-frying.

Crispy on the outside, tender chicken thigh and sweetly stir-fried onion generously coated with the rich flavor of curry powder in this special stir-fried udon.

A super simple ramen rice cake that perfectly recreates the savory, sweet-salty flavor of classic street food stalls by adding a pinch of curry powder and plenty of black pepper to spicy ramen broth.

A fusion curry combining pork neck and fresh kimchi, stir-fried until dry and blended with curry powder—just as irresistible as bulgogi stir-fry.

A super simple soy sauce chicken stew with deep sweet-salty umami flavor, using curry powder and pureed pear drink instead of complex seasonings.

A rich and hearty curry featuring thick pork belly and chewy cocktail shrimp, topped with grilled sausages scored with fine crosshatch patterns and fried eggs for a satisfying, visually striking dish inspired by Chef Cha Seung-won.

A thick, tender omelette made by removing moisture from long-cut shiitake mushrooms using a microwave, then mixing them with a subtle curry powder and glutinous rice flour to prevent tearing, resulting in a richly textured dish.

A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness

A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.