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186 recipes found.

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.

A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.

A deep and rich Indian-style curry made by roasting chicken in a traditional curry oil made from toasted spices, then simmering for over an hour with yogurt and coconut milk until tender and flavorful.

An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.

An exotic-tasting Poo Phat Pong Curry made by frying crab sticks until crispy and adding Buldak Rendang Curry and eggs.

A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.

A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.

A unique curry ramyun that adds a tablespoon of ketchup to ground pork, curry powder, and beaten egg for rich umami and flavor

An Indian-style chicken curry with rich, smooth flavor built from a blend of spices, tomato puree, and yogurt, delivering depth and creaminess without overwhelming heat.

A whole pork belly barbecue dish where pork shoulder, tenderized for 24 hours using the sous vide method, is shredded along the grain and tossed in a special barbecue sauce.

A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.