Solo Cooking God's Sarigomtang Curry
A rich Japanese-style curry with caramelized onions and pork, enhanced with Sarigomtang bone broth powder and peanut butter for smoothness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using block curry roux instead of powdered curry will yield an even richer, more flavorful Japanese-style curry.
- The longer you simmer over low heat, the more the natural sweetness of the onion and the savoriness of the meat blend with the bone broth, maximizing the taste.
- Since it will be mixed with rice, adjust the seasoning so the gravy is slightly saltier and not too bland, with a thick, reduced consistency.
Recommended for
- Those who want to experience a deeper, richer Japanese-style premium curry far beyond ordinary homemade curry.
- Those looking to try a unique fusion recipe that uses peanut butter for a nutty, creamy twist.
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