Maeil Matna Oven Seasoned Wedge Potatoes
Light and crispy wedge potatoes seasoned with curry and chili powder in a plastic bag and baked golden in the oven
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a plastic bag ensures the oil and powdered seasonings coat the potatoes evenly without clumping.
- Flip the potatoes once halfway through so both the top and bottom become crispy, not soggy.
- Using paprika powder gives a red color and flavor without spiciness.
Recommended for
- Those who want to enjoy light and crispy potato dishes baked in the oven without the burden of frying.
- Those making a fancy snack with a tangy and savory homemade cream cheese dip.
- Those who want to cook neatly with minimal dishwashing and prep.
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