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261 recipes found.
Solo Cooking God's Pork Belly Curry Rice
A rich and savory curry rice with the deep sweetness of slowly caramelized onions and the savory juices from thin pork belly slices, enhanced by tonkatsu sauce for a mouthwatering depth of flavor.
Solo Cooking God's Pickled Mustard Stem Curry Fried Rice
Finely chopped leftover pickled mustard stems add a crisp texture, while curry powder and ketchup enhance the flavor for this unique fried rice dish.
Solo Cooking God Indian-style Tomato Curry
Minced pork and sautéed onion combined with milk, curry powder, and tomato pasta sauce to create a thick, tangy Indian-style curry you can enjoy at home.
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
This Man's Cook Soy Sauce Egg Tteokguksu Stir-Fry
A delicious dish made by softening hardened leftover tteokguksu, then stir-frying it with a fragrant curry-infused egg mixture and crisp onions for a savory, satisfying bite.
Ttukdak Hyung's Spicy Chicken Feet Fritters
Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.
This Man's Cook Onion Curry
A rich and deeply flavored curry made with onions caramelized over a long period to bring out their natural sweetness
Ttukdak Hyung's Honey Combo Homemade
Chicken drumettes, wings, and legs are marinated with curry and cinnamon, fried until crispy, and coated with a sweet honey soy sauce to complete this Honey Combo Homemade.
Jung Ho-young's Sausage Topping Curry Rice
Curry rice made by simmering sautéed onions, potatoes, and carrots with solid curry, topped with grilled sausages
Kim Dae-seok's Tomato Vegetable Curry Rice
A vegetable curry made by combining cherry tomatoes, curry powder, and a solid curry with apple flavor.
Seonkyoung Longest Japanese-Style Curry
A Japanese-style curry with rich flavor from the sweetness of butter-sautéed onions and concentrated curry roux blocks.
Kim Jin-soon's Mackerel Curry Grill
Mix curry powder and frying mix in a 1:1 ratio, coat the mackerel, then grill skin-side down for 10 minutes and flesh-side for 3 minutes over medium-low heat to make mackerel grill without any fishy smell.