This Man's Cook Soy Sauce Egg Tteokguksu Stir-Fry
A delicious dish made by softening hardened leftover tteokguksu, then stir-frying it with a fragrant curry-infused egg mixture and crisp onions for a savory, satisfying bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of curry powder to the egg mixture helps neutralize the eggy smell while adding a subtle curry aroma that enhances the overall taste of the dish.
- Hardened tteokguksu stored in the refrigerator for a long time must be soaked thoroughly to ensure it softens completely during cooking.
- When mixing the eggs, avoid vigorous stirring to prevent breaking the curds too much; instead, stir slowly to keep the egg clumps large and clean-looking.
Recommended for
- Those looking for a way to use up leftover tteokguksu from holidays.
- People seeking a mild, sweet-savory snack or quick meal that isn't overly spicy.
- Those who enjoy the unique texture contrast between soft eggs and chewy tteokguksu.
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