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503 recipes found.

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.

A delicious vegetable salad made by tossing leftover vegetables from the fridge with a homemade sauce of doubanjiang, vinegar, and sugar for a quick, tangy, and spicy bite.

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.

A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.

A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor

A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.

A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil

A mouthwatering side dish featuring tender jajang meat lightly blanched and crisp cucumber pickled to retain its crunch, tossed in a spicy-sweet gochujang dressing that stimulates the salivary glands.

A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.

A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar

A 1-minute super-simple side dish that uses late-summer chamoe that has lost its sweetness, mixing it with cucumber for a sweet, tangy, and crunchy result.