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614 recipes found.
Seonkyoung Longest's Gan-jjajang
A vegetarian gan-jjajang where chunjang and vegetables are stir-fried in oil on the spot, bringing out rich flavor.
Seonkyoung Longest's Bulgogi Banh Mi
A sandwich generously filled with sweet and savory Korean-style bulgogi, tangy radish and carrot pickles, and fresh vegetables in a baguette.
Kim Ho-yoon's Golbaengi Somyeon
A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.
Jung Ho-gyun's Oiji Mul-naengmyeon
A summer naengmyeon that boosts savory depth and a spicy kick by adding oiji (soy-pickled cucumber) and cheongyang chili pepper to store-bought dongchimi mul-naengmyeon broth
Lee Hye-jung's Korean Melon Bibim Guksu
A special bibim guksu with sweet Korean melon, rinsed kimchi, and chicken breast for a spicy, sweet, and refreshing summer dish.
Maeil Matna Spam Egg Roll Gimbap
A premium egg roll gimbap made by tightly rolling spam and seasoned pickles, then wrapping it in a soft egg crepe.
Maeil Matna Smoked Salmon Sandwich
A refreshing and rich sandwich combining a secret large green onion cream cheese sauce, crunchy vegetables, and smoked salmon
Maeil Matna Kimchi Mari Guksu
A super simple kimchi mari guksu made by combining store-bought dongchimi broth and kimchi liquid for a refreshing, clean taste.
Kim Jin-soon's Mulhoe
A refreshing mulhoe made at home in the style of a raw fish restaurant by combining store-bought naengmyeon broth with a spicy-sweet sauce.
Seonkyoung Longest's Platter Makguksu
A platter makguksu made by blending apple, onion, and cucumber into a sweet, sour, and spicy seasoning sauce, aging it overnight or longer, then tossing it with vegetables and buckwheat noodles.
Seonkyoung Longest's Jjolmyeon
A classic Korean street-style jjolmyeon recipe tossed in a sweet-tangy gochujang seasoning sauce and topped with crisp soybean sprouts and vegetables.
Seonkyoung Longest Chicken Katsu with Black Sesame Dressing
A dish of crispy-on-the-outside, moist-on-the-inside chicken breast katsu served with nutty black sesame dressing, cabbage salad, and warm rice.