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Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
Beef brisketBeef shankBaby napa cabbageScallionsCrown daisy
Nourishing foodGuest entertainmentTraditional food
Baek Jong-won's Smoked Anchovy Garakguksu
Garakguksu with deep umami recreated by stir-frying smoked anchovies until crisp to remove fishiness, then simmering them with vegetables and seasoning with soy sauce and cooking wine
smoked anchoviesudon noodlessoup soy saucecooking wineKorean fish cake (eomuk)
umamiunique dishnoodle dish
Sung Si-kyung's Tteok-Odengtang
A warm soul-food soup made with deep savory flavor from a store-bought broth pack, generously filled with rice cakes and fish cakes.
rice cakesfish cakesbroth packlarge green onionsoup soy sauce
camping foodsoup dishhot
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
pollock roemiltradishsoybean sproutsgreen chili pepper
broth dishspicyhangover cure
Chinese Cuisine Witch's Dotorimuk Muchim
A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.
acorn jellyonionchivescucumbercrown daisy
autumn delicacysweet and sourappetizer
Kim Dae-seok's Rockfish Spicy Fish Stew
A rockfish spicy fish stew that adds a touch of soybean paste for depth and is filled with the refreshing flavors of clams and fragrant vegetables.
rockfishradishcheongyang chili pepperonionclams
fish stewspicy dishsoup dish