Kim Dae-seok's Rockfish Spicy Fish Stew

• 1 whole fresh rockfish
• 300g radish
• 1L water
• approx. 20 clams
• 3 cheongyang chili peppers
• 1/2 onion
• 1 handful water dropwort
• 1 handful crown daisy
• 1 red chili pepper
• 1 stalk green onion
• 4 tbsp red chili powder
• 0.5 tbsp soybean paste
• 2 tbsp minced garlic
• 0.5 tbsp minced ginger
• 1 tbsp soup soy sauce
• 2 tbsp soju
• 1 tbsp salt

Recipe 🍳

Cooking tips 💡

• Adding just half a tablespoon of soybean paste to the spicy stew seasoning cleanly covers the fishy flavor of the fish while giving the broth a rich and deep taste.
• When adjusting the final seasoning, use salt rather than soup soy sauce to keep the broth clear and refreshing without making the color murky.
• Sprinkling 1 tablespoon of red chili powder at the very end of the cooking process makes the spicy flavor pop and makes the color look much more appetizing.

Recommended for 🙋

• ⭐Those who want to enjoy the spicy and addictive broth of a seaside fish stew restaurant at home.
• ⭐Those looking for a spicy snack to relieve stress or a refreshing hangover cure.