Kim Dae-seok's Rockfish Spicy Fish Stew
A rockfish spicy fish stew that adds a touch of soybean paste for depth and is filled with the refreshing flavors of clams and fragrant vegetables.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding just half a tablespoon of soybean paste to the spicy stew seasoning cleanly covers the fishy flavor of the fish while giving the broth a rich and deep taste.
- When adjusting the final seasoning, use salt rather than soup soy sauce to keep the broth clear and refreshing without making the color murky.
- Sprinkling 1 tablespoon of red chili powder at the very end of the cooking process makes the spicy flavor pop and makes the color look much more appetizing.
Recommended for
- Those who want to enjoy the spicy and addictive broth of a seaside fish stew restaurant at home.
- Those looking for a spicy snack to relieve stress or a refreshing hangover cure.
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