Modu Recipe
Modu Recipe

Kim Dae-seok's Pollack Stew

A refreshing and spicy pollack stew made without gochujang, using only chili powder and one spoon of homemade soybean paste to eliminate fishy odor while enhancing boldness and freshness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cook the radish in the broth first until soft before adding the pollack.
  • Since minced ginger and soybean paste have strong aromas, use only the recommended amount and taste the broth before adjusting.
  • Add crown daisy right before turning off the heat to preserve their aroma and color.

Recommended for

  • Those who want a clean, refreshing pollack stew without fishy odor.
  • People who enjoy rich, savory broths enhanced with homemade soybean paste.
  • Individuals looking for a warm, spicy stew to enjoy during winter.

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