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219 recipes found.
Ttukdak Hyung's Nude Tuna Kimbap
A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice
Aha Bujang's Super Simple Flower Crab Soup
A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.
Seonkyoung Longest's Macaroni Salad
An Asian-style macaroni salad made by seasoning warm cooked macaroni with mayonnaise and sugar, then tossing with finely chopped vegetables, crab sticks, and bacon.
Seungwoo Dad's Crab Meat Soup
Super simple crab meat soup made with enoki mushrooms and imitation crab, thickened with starch slurry and finished with beaten eggs.
Striker Chef's Scallion Pesto Shrimp Pasta
A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.
Striker Chef Parsley Lime Butter Pasta
An exotic, luxurious pasta where fragrant parsley and refreshing lime zest enhance the rich flavor of butter.
Yeo Kyung-ok's Crab Meat Tofu
A healthy dish featuring soft-boiled tofu and sweet crab meat simmered in a thick, savory oyster sauce base—delicious and gentle enough for all ages without any irritation.
Solo Cooking God's Crab and Egg Rice Bowl
A 5-minute rice bowl topped with shredded crab meat and soft scrambled eggs, finished with a special tomato and tonkatsu sauce.
Solo Cooking God's Crab Meat Mushroom Kalguksu Porridge
A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.
Kim Dae-seok's Sea Lettuce Porridge
A healthy porridge simmered gently with sea lettuce, crabs, and enoki mushrooms in a savory broth made from lightly toasted rice, resulting in a smooth and richly flavorful dish.
Kim Dae-seok's Skewer Jeon
A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.
Kim Dae-seok's Seafood Ramen
Cooking a clean and refreshing seafood ramen by reducing fishy odors with homemade soybean paste and briefly blanching flower crab and shrimp for just 20 seconds to eliminate greasiness.