Seungwoo Dad's Crab Meat Soup

• imitation crab (to taste)
• enoki mushrooms 1/2 pack
• 1 egg
• 1 tbsp starch
• water (to taste)
• seasoned salt a little
• chicken stock or oyster sauce a little

Recipe 🍳

Cooking tips 💡

• Use the top part of enoki mushrooms where the heads are attached for better presentation when finished.
• Stir immediately after adding starch slurry to prevent lumps.
• Pour egg mixture when the heat is low to keep it tender and not tough.

Recommended for 🙋

• ⭐Those who want to soothe their stomach with a soft and warm soup dish.
• ⭐Those who want to make restaurant-style soup with leftover imitation crab at home.
• ⭐Those who want to cook quickly without using a knife or complicated heat control.