Seungwoo Dad's Crab Meat Soup
Super simple crab meat soup made with enoki mushrooms and imitation crab, thickened with starch slurry and finished with beaten eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use the top part of enoki mushrooms where the heads are attached for better presentation when finished.
- Stir immediately after adding starch slurry to prevent lumps.
- Pour egg mixture when the heat is low to keep it tender and not tough.
Recommended for
- Those who want to soothe their stomach with a soft and warm soup dish.
- Those who want to make restaurant-style soup with leftover imitation crab at home.
- Those who want to cook quickly without using a knife or complicated heat control.
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