Kim Dae-seok's Sea Lettuce Porridge
A healthy porridge simmered gently with sea lettuce, crabs, and enoki mushrooms in a savory broth made from lightly toasted rice, resulting in a smooth and richly flavorful dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Washing sea lettuce in a saltwater solution ensures dirt and debris sink to the bottom cleanly.
- Toasting the soaked rice until fragrant enhances the porridge’s richness and depth of flavor.
- Sea lettuce should not be boiled too long, as it can become tough or break down; add it at the end and simmer briefly.
Recommended for
- Those who enjoy the distinct oceanic aroma and soft texture of sea lettuce.
- Home cooks who want to follow the recipe step-by-step and recreate it at home.
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