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889 recipes found.
Lim Sung-geun's Perilla Oil Tofu Salad
A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.
Seungwoo Dad's Dried Acorn Jelly Japchae
A chewy and light diet japchae stir-fried with vegetables and shrimp, prepared quickly in the microwave without any soaking time.
Raymon Kim Black Bean Sauce Spare Ribs
A Chinese dim sum-style spare ribs dish featuring small pieces of pork spare ribs marinated with ginger aroma and coated in cornstarch, then steamed gently with black bean sauce.
Kim Dae-seok's Braised Baby Squid
Using flour to eliminate the characteristic pungent odor of baby squid, enhanced with the natural sweetness from caramelized onions, this savory stew is gently simmered to create a week-long side dish that’s not overly salty.
Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.
Kim Milan's Basic Boiled Artichokes
A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.
Seonkyoung Longest Cilantro Salad Gunmandu
Crispy pan-fried handmade pork dumplings spiced with aromatics, served with a sweet-and-sour cilantro pineapple salad
Maeil Matna Tandoori Chicken Balls
An exotic dish of chicken balls made with ground chicken leg and cabbage, coated with a yogurt curry sauce and baked
Striker Chef's Golden Pot Rice
A Southeast Asian-style pot rice made by mixing soaked rice with stir-fried sausage and vegetables, then cooking it in a pot with eggs for a savory finish.
Striker Chef 500-Peppercorn Steak
A zesty and savory steak coated generously with coarsely crushed whole peppercorns, seared to a crispy exterior and juicy interior.
Striker Chef's Red Wine Onion Chutney T-bone Steak
A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.
Yeo Kyung-rae's Chili Tonkatsu
A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce