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Lim Sung-geun's Jinmichae Mujim
A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite
jimijaemayonnaisegochujangcorn syrupminced garlic
Side dishHome cookingRice companion
Jung Ho-young's Perilla Seed Steamed Chili
A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.
perilla chiliflourlight soy sauceplum syrupred pepper powder
summer side dishbasic side dishultra-simple
This Man's Cook's Pollack Skin Gwangjeong
A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.
Pollack skinGreen chili peppersOyster sauceBrewed soy sauceCorn syrup
Crispy textureLate-night snackUnusual side dish
Ttukdak Hyung's Cuttlefish Kalguksu
A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.
cuttlefishcoarse red pepper powderhot red pepper powderpremium soy saucecorn syrup
noodle dishultra simplespicy
Ttukdak Hyung's Jokbal Kalguksu
Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.
front pork legpremium soy sauceChinese herbal medicine brothcorn syrupnodo oil
noodle dishquick and easyspicy
Ttukdak Hyung's Steak Fried Rice
A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.
beefbutton mushroomsegglarge green onionsweet corn
one-bowl mealhome-cooked mealguest-worthy
Ttukdak Hyung's Sundae Gukbap
A rich and savory sundae gukbap made by simmering pork and various offal, including native sundae, in a pork bone broth for deep, umami-packed flavor.
LiverIntestinesWild boar stomachWhole peppercornsPork belly
one-bowl mealhome mealmeat dish
Aha Bujang's Bodreum Chicken
Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning
chickenminced garlicginger powderonion powdergarlic powder
crispy outside, moist insidemeat dishfor guests
Ttukdak Hyung's Rice Cooker Consommé
A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.
sweet cornpotatoesonionsbuttercheddar cheese
one-bowl mealhome mealrice-friendly
Ttukdak Hyung's Dongpo Hangjeong
A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.
whole pork jowllarge green oniongingeroniongarlic
meat dishpremium dishfor guests
Ttukdak Hyung's Rice Cooker Jokbal Skin
Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.
Pork skinSojuSoy sauceCooking wineSsanghwa-tang
late-night snackDrinking snackrice cooker dish
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief