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749 recipes found.

A spicy-sweet, crispy grilled chicken thigh dish that replicates the flavor of buffalo wings at just one-fourth the price of takeout chicken, made easily at home.

A standout dish featuring whole chicken roasted in an air fryer, topped with savory corn cheese and crispy nurongji, served with a spicy-sweet homemade gochujang sauce.

A hearty bowl of spicy chicken ramen porridge made by adding rice, cheese, and corn to spicy chicken ramen for a rich, bold, and satisfying meal.

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

A sweet and savory sweet corn tuna pasta cooked in a single pot, ready in no time

A premium sandwich stuffed with thick, crispy shrimp cutlets made by frying whole shrimp in layers and layered with homemade egg tartar sauce between slices of bread.

Thick and wide slices of burdock root lightly marinated with soy sauce, then coated thinly with cornstarch and deep-fried to a crisp, perfect as a snack with beer

A rich and savory hot pot featuring tender beef short ribs and abundant mushrooms in a clear, spicy broth with deep umami flavor

A deep, clear European-style beef soup beloved by the Austrian emperor

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.

A deep-flavored, versatile dipping sauce made by blanching beef brisket to remove impurities and fat, then stir-frying with gochujang and doenjang.