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749 recipes found.

A home cafe dessert that simply recreates the honey butter bread from cafes using corn syrup, sugar, and an air fryer, without honey.

A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.

Crispy frozen tangsuyuk tossed in a special sweet and spicy sauce made with a golden ratio of gochujang, sriracha, and ketchup.

Seasoned chicken made by coating air-fried crispy chicken evenly with a special sweet, spicy, and savory soy sauce.

A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.

The Maillard reaction locks in the juices of the beef short ribs, paired with a silky onion purée and visually stunning cotton candy that adds sweetness.

A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.

Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.

A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.

Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce

A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.

Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike