Baek Jong-won Sweet Potato Pizza

Name: Baek Jong-won Sweet Potato Pizza
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: sweet potato 1 piece; egg 1~2 pieces; bacon 2~3 strips (or appropriate amount of ham); onion 1/4 piece; bell pepper (or paprika) 1/4 piece; canned corn 2 tablespoons; pizza cheese (mozzarella) 1 cup; sugar 1 tablespoon; salt a pinch; vegetable oil as needed

A sweet and savory nutritious snack made by baking a sweet potato and egg mixture without flour, topped generously with cheese in an air fryer.

Recommended for

Those who want to enjoy a healthy, sweet, and delicious pizza without using flour
People looking to transform leftover sweet potatoes into a creative and trendy dish
Parents searching for a nutritious, sweet, and savory snack that kids will love

20 min Difficulty Easy Salads & light meals

Main ingredients

sweet potatoeggbacononionbell peppercanned cornpizza cheese

Ingredients needed 2 servings

sweet potato 1 piece
egg 1~2 pieces
bacon 2~3 strips (or appropriate amount of ham)

Shop ingredients on Coupang(Ad)

sweet potato egg bacon onion bell pepper canned corn pizza cheese

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onion 1/4 piece

bell pepper (or paprika) 1/4 piece

canned corn 2 tablespoons

pizza cheese (mozzarella) 1 cup

sugar 1 tablespoon

salt a pinch

vegetable oil as needed

Recipe

Wash the sweet potato thoroughly under running water, then slice it as thinly as possible.
Dice the onion and bell pepper finely, and cut bacon or ham into bite-sized pieces. Drain the canned corn through a sieve to remove excess liquid.
Heat a pan and cook the bacon first to render its fat. Once the fat has rendered, add a small amount of vegetable oil, then add the sliced sweet potato and a pinch of salt. Stir-fry together.
Cook until the surface of the sweet potato turns golden and becomes soft. Turn off the heat and transfer to a bowl to cool slightly.
In a large mixing bowl, crack 1–2 eggs and beat them well until smooth with no lumps.
Add the diced onion, bell pepper, drained canned corn, cooked sweet potato, and bacon to the beaten egg mixture.
Add 1 tablespoon of sugar and mix thoroughly until the egg mixture and all ingredients are evenly combined and sticky.
Line the air fryer tray with parchment paper and spread the mixture evenly, making it flat and not too thick. Trim any parchment paper edges that stick up using scissors to avoid blocking airflow.
Sprinkle your desired amount of pizza cheese generously over the top of the mixture.
Place in a preheated air fryer at 180 degrees Celsius and bake for about 10 minutes. Check the color of the cheese after 6–7 minutes; remove when golden brown.
Let cool slightly before transferring to a plate. Use scissors to neatly trim the parchment paper edges for a clean finish.

Slice the sweet potato thinly, and dice the onion, bell pepper, and bacon.
Sauté the bacon and sweet potato with salt in a pan until partially cooked. Mix with eggs, vegetables, corn, sugar, and combine into a dough.
Spread the mixture on parchment-lined air fryer tray, top with pizza cheese, and bake at 180 degrees for 10 minutes.

Cooking tips

Pre-cook the sweet potato in a pan until it's partially cooked through to reduce air fryer time and eliminate a chewy texture.
Eggs serve as a binder to keep the sweet potato and vegetables from falling apart—adjust the number to 1–2 depending on ingredient quantity.
For children, adding about 1 tablespoon of sugar enhances the sweetness of the sweet potato, making it even more appealing.
To ensure proper airflow inside the air fryer, trim any tall parchment paper edges with scissors to prevent obstruction.
The pizza is soft and fragile right out of the air fryer, but once cooled slightly, the eggs and cheese set, giving it a firm, sliceable texture like a traditional pizza.

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