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623 recipes found.
Seonkyoung Longest's Thai Beef Salad Nam Tok
A spicy and tangy Thai-style salad made with grilled beef tossed in a fish sauce and lime juice dressing, finished with toasted glutinous rice powder and herbs.
Ttukdak Hyung's Gyukatsu
A Japanese-style cutlet dish where beef sirloin is coated in a thin batter, quickly deep-fried until only the outside is crispy, then lightly grilled over a charcoal stove or pan and enjoyed with homemade sesame dressing.
Seonkyoung Longest Vietnamese-Style Lemongrass Grilled Pork
Pork marinated overnight in a lemongrass and fish sauce seasoning is grilled, then served with a sauce made by boiling the remaining seasoning.
YOOXICMAN Tex-Mex Enchiladas
A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.
Striker Chef's K-Style Carbonara
A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.
Chinese Cuisine Witch's Mint Chocolate Sweet Potato Matang
A dessert that adds a unique twist to sweet potato matang by pairing it with mint chocolate.
Ok Joo-bu's Spicy King Oyster Mushroom Grill
King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.
Maeil Matna Rice Paper Flower Chips
A visual flower snack made by cutting rice paper into flower shapes, connecting them with colored rice grains, and frying them until they puff up in oil.
Seonkyoung Longest Sichuan-Style Pork and Pepper Stir-Fry
A spicy Sichuan-style pork and pepper stir-fry made by stir-frying julienned pork tenderloin and crisp jalapenos over high heat.
Seonkyoung Longest's Mie Goreng
An Indonesian stir-fried noodle dish made by stir-frying egg noodles with shrimp and vegetables in a sweet, savory, and spicy sauce, then topping with a fried egg and fried shallots.
Seonkyoung Longest Banh Mi Pizza
It is a fusion pizza topped with barbecue pork, chicken liver pate, mozzarella, and cucumber and radish-carrot pickle.
Chinese Cuisine Witch's Stir-fried Chunjang
A method to enhance the flavor and improve the shelf life of chunjang, the key ingredient in Korean-style jjajangmyeon, by stir-frying it in oil.