Modu Recipe
Modu Recipe

Seonkyoung Longest's Mie Goreng

An Indonesian stir-fried noodle dish made by stir-frying egg noodles with shrimp and vegetables in a sweet, savory, and spicy sauce, then topping with a fried egg and fried shallots.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Garlic and shallots brown and burn easily, so add the next vegetables as soon as they become fragrant.
  • At the end, stir-fry until no liquid remains on the bottom of the wok so the noodles absorb the seasoning.
  • Add the mung bean sprouts at the end to keep them crisp, and divide the fried shallots between the stir-fry and the finish.

Recommended for

  • those who want to make Southeast Asian-style sweet-savory spicy stir-fried noodles at home.
  • those looking for a simple one-bowl noodle dish with shrimp and vegetables.

Shop ingredients on Coupang(Ad)

egg noodlesshrimpchoi summung bean sproutscarrotgarlicshallotssoy saucekecap manissambal saucedark soy sauce (laochou)chicken stockfried shallotseggcooking oilground pepper

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