Chinese Cuisine Witch's Stir-fried Chunjang
A method to enhance the flavor and improve the shelf life of chunjang, the key ingredient in Korean-style jjajangmyeon, by stir-frying it in oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Too high heat will burn the chunjang and ruin the flavor, so be sure to cook over low heat.
- Adding cooking oil in batches rather than all at once makes it easier to mix.
- Using a large pan rather than a small one is safer when stir-frying the chunjang like deep-frying.
Recommended for
- Those who want to make jjajangmyeon from scratch.
- Those who want to easily prepare Korean-Chinese ingredients.
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