Choose languageLanguageEnglish

👪 Family sites

Everyone's Tier ListA crowd-powered tier list built by everyone

✉️ Contact

dr.nezhulo@gmail.com

Chinese Cuisine Witch's Stir-fried Chunjang | 모두의 레시피

Modu Recipes
중식마녀
Chinese Cuisine Witch's Stir-fried Chunjang

Chinese Cuisine Witch's Stir-fried Chunjang

Name: Chinese Cuisine Witch's Stir-fried Chunjang
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack of chunjang; 1 pack's worth of cooking oil

A method to enhance the flavor and improve the shelf life of chunjang, the key ingredient in Korean-style jjajangmyeon, by stir-frying it in oil.

25 min Difficulty Easy Sauces & basics

Main ingredients

chunjangcooking oil

Ingredients needed 1 servings

1 pack of chunjang

Shop ingredients on Coupang(Ad)

chunjang cooking oil

Kim Dae-seok's Stir-Fried Chunjang

Adding just three ingredients—water, sugar, and olive oil—reduces the bitter and salty taste of chunjang while enhancing its rich, savory depth to create a premium chunjang base.

30 minVery easySauces & basics

chunjangolive oil

versatile sauceside dishstorage-friendly

This Man's Cook Yangpa Sosigi Chunjang Bokkeum

Maximizing umami by sautéing chunjang and sugar in oil, then quickly stir-frying onions and sausages over high heat for a Chinese-style onion stir-fry

10 minVery easyside dish

onionsausagegreen pepperchunjangsoy sauce

super simplerice killerunique side dish

1 pack's worth of cooking oil

Recipe

Pour cooking oil into a wide pan.
Slowly preheat the cooking oil over low heat.
Add the chunjang and stir-fry continuously to prevent burning.
If needed, add more cooking oil in batches to incorporate evenly.
Turn off the heat when bubbles rise between the chunjang and the texture becomes thick and heavy.

Pour cooking oil into a pan and preheat.
Add the chunjang and stir-fry over low heat.
Stir-fry until bubbles rise and the chunjang firms up.

Cooking tips

Too high heat will burn the chunjang and ruin the flavor, so be sure to cook over low heat.
Adding cooking oil in batches rather than all at once makes it easier to mix.
Using a large pan rather than a small one is safer when stir-frying the chunjang like deep-frying.

Recommended for

Those who want to make jjajangmyeon from scratch.
Those who want to easily prepare Korean-Chinese ingredients.

Aha Bujang's Gan Jjajang Without Chunjang

A rich and savory restaurant-style gan jjajang with a surprising twist, made using only store-bought doenjang and dark soy sauce (laochou; ssangnodu) instead of chunjang.

20 minNormalNoodles & bunsik

porkonioncabbagezucchinidoenjang

Chinese-styleunique dishnoodle dish

Kim Dae-seok's Chunjang Tteokbokki

A rich, savory tteokbokki with a deep umami broth made by simmering dried anchovies and stirring in a generous spoon of stir-fried chunjang for intense flavor.

25 minEasyNoodles & bunsik

wheat tteoksquare fish cakeoniongreen oniongreen chili pepper

super simpleperfect with riceideal late-night snack

This Man's Cook Chunjang Pork Bulgogi

A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.

25 minNormalMeat & mains

pork bellyoniongreen onionsoy saucecorn syrup

rice killerhomemade mealsweet-salty-sweet-salty

Baek Jong-won's All-Purpose Stir-fry Sauce

An all-purpose sauce with starch that can instantly create a high-quality Chinese-style stir-fry by simply stir-frying any meat or vegetable and adding this sauce.

15 minEasySauces & basics

Oyster sauceSoy sauceCorn syrupDark soy sauceStarch powder

Super simpleChinese styleAll-purpose sauce

Chinese Cuisine Witch's Stir-fried Chunjang

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings