Modu Recipe
Modu Recipe

Chinese Cuisine Witch's Stir-fried Chunjang

A method to enhance the flavor and improve the shelf life of chunjang, the key ingredient in Korean-style jjajangmyeon, by stir-frying it in oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Too high heat will burn the chunjang and ruin the flavor, so be sure to cook over low heat.
  • Adding cooking oil in batches rather than all at once makes it easier to mix.
  • Using a large pan rather than a small one is safer when stir-frying the chunjang like deep-frying.

Recommended for

  • Those who want to make jjajangmyeon from scratch.
  • Those who want to easily prepare Korean-Chinese ingredients.

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chunjangcooking oil

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Chinese Cuisine Witch's Stir-fried Chunjang | Modu Recipe