All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
623 recipes found.
Kim Jin-soon's Brothy Zucchini Stir-fry
Thick-cut zucchini stir-fried in perilla oil, then simmered with saeujeot and gochugaru to create a brothy dish perfect for mixing with rice
Solo Cooking God's Jidori Udon
Udon made by simmering store-bought udon with browned chicken thigh meat and large green onion, finished with an extra torched aroma.
Seonkyoung Longest's Buldak and Jumeokbap
Spicy marinated chicken stir-fried and served with rice balls mixed with mayonnaise and furikake
Seonkyoung Longest's Korean-Style Whole Shrimp Fry
A Korean street-style whole shrimp fry recipe, fried crisp with the head and tail left on, to serve with beer.
Seonkyoung Longest Spicy Grilled Chicken Feet
Steamed-tender chicken feet tossed in a spicy seasoning, chilled and matured cold, then grilled
Seonkyoung Longest's Yakisoba
Savory and salty Japanese-style stir-fried noodles seasoned with Worcestershire sauce and oyster sauce
Seonkyoung Longest's Assorted Tempura
A recipe for assorted tempura featuring shrimp, sweet potato, and vegetables fried until crisp in a crunchy batter and served with a soy sauce-based dipping sauce.
Seonkyoung Longest's Serrano Pepper Pork Stir-Fry
Pork shoulder is marinated and stir-fried over high heat, then soy sauce is drizzled around the edge of the pan for a smoky aroma and serrano peppers are added for a spicy finish.
Seonkyoung Longest's Thai-Style Minced Pork Salad
A bright and spicy minced pork salad made by tossing ground pork with lime juice and fish sauce, then adding toasted rice powder and fresh herbs.
Seonkyoung Longest's Chinese-Style Steamed Buns
Chinese-style steamed buns made soft and fluffy by kneading a dough with milk and yeast and steaming it.
Kim Milan's Pugliese-Style Bombette
Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven
Striker Chef's Flounder with Miso Butter Grill
A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.