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623 recipes found.
Maeil Matna Tofu Mushroom Salad
A light diet salad with golden-browned tofu and chewy oyster mushrooms topped with a tangy, savory soy dressing
Kim Jin-soon's Gimmari Skewer Pancakes
Easy skewer pancakes made by rolling ingredients in seaweed and pan-frying, without the hassle of skewering each ingredient.
Kim Jin-soon's Garlic Scape Shrimp Stir-fry
A banchan shop-style garlic scape and shrimp stir-fry that preserves the crisp texture by blanching garlic scapes in salted water for 30 seconds, then quickly stir-frying them with crispy dried shrimp and a sweet-salty sauce.
Kim Jin-soon's Tangsuyuk Jeon
Pork neck coated in Korean pancake mix batter, pan-fried until crispy, then topped with a sweet and sour sauce
Kim Jin-soon's Sundubu Jjolmyeon
A spicy sundubu jjolmyeon made by stir-frying Spam, onion, and large green onion with chili powder in an earthenware pot to create chili oil, then simmering with soft tofu and chewy jjolmyeon noodles.
Kim Jin-soon's Spinach Garlic Fried Rice
A one-dish meal featuring savory garlic fried rice served with fresh spinach namul.
Seonkyoung Longest Beef Rice Noodle Cup Ramen
Cup ramen made by placing boiled rice noodles, cooked beef, mung bean sprouts with sugar snap peas and carrot, and cilantro with basil and shallot in a beef bouillon and fish sauce broth and just adding hot water
Seonkyoung Longest Hotteok
Korean-style honey hotteok with a crisp outside and chewy inside, filled with sweet nutty brown sugar filling and pan-fried
Seonkyoung Longest's Spicy Sesame Dressing Chicken Buckwheat Noodles
A noodle dish of caramel-coated seared chicken breast, blanched vegetables, and buckwheat noodles tossed warm in a spicy sesame dressing.
Seonkyoung Longest Chicken Chow Mein
Chinese-style stir-fried noodles with chicken breast marinated in seasoning and stir-fried until tender, then tossed over high heat with aromatic vegetables, assorted vegetables, and egg noodles in an oyster sauce and chicken stock sauce
Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
Seungwoo Dad's Vienna Sausage Dumpling Skin Tangsuyuk
A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.