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Modu Recipe

Kim Jin-soon's Gimmari Skewer Pancakes

Easy skewer pancakes made by rolling ingredients in seaweed and pan-frying, without the hassle of skewering each ingredient.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Let the rolled gimmari rest for about 10 minutes before cutting so the seaweed doesn't tear and cuts cleanly.
  • Pour beaten egg on a flat tray to coat the gimmari evenly without losing their shape.

Recommended for

  • Those who find skewering ingredients one by one tedious.
  • Those who want to quickly make pretty pancakes for holidays or everyday side dishes.

Shop ingredients on Coupang(Ad)

seaweedhamcrab stickpickled radishzucchinicarrotgarlic chivesoyster mushroomcheongyang chili peppereggcooking oil

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