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Striker Chef's Chicken Ragu Pasta Brunch Platter

A hearty brunch featuring crispy chicken steak and squid ink pasta with a rich ragu sauce made from rendered chicken fat, all served on one plate.

30 minNormalNoodles & bunsik
chicken thigh meatsquid ink pastastore-bought ragu sauceciabattaavocado
brunchone-plate mealhome party

Striker Chef's Uruguayan Asado

A traditional South American barbecue where beef short ribs are slow-cooked over smoldering charcoal for hours, resulting in juicy, tender meat with a smoky aroma.

2 hr 30 minHardMeat & mains
Beef short ribsCoarse saltBlack pepperPineappleCilantro
camping cookinghome mealmeat dish

Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi

Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.

2 hr 30 minNormalside dish
altari radishnapa cabbagecoarse saltscallionsred chili pepper
side dishseasonal cookinghome cooking

Yoon Yi-ryeon's Low-Water Octopus Sukhoe

Octopus sukhoe that maximizes the octopus's natural juices and tender texture by steaming it with the vapor of soju, vinegar, and maesil syrup using almost no water.

40 minNormaldrinking snack
octopuscoarse saltsojuvinegarmaesil syrup
drinking snacksholiday foodhealth food

Striker Chef's Confit Woo Dae Galbi

Premium campfire-style beef ribs, first confit in aromatic oil, then grilled over charcoal, finished with a sweet-spicy homemade kimchi jam and luxurious toppings.

40 minNormalMeat & mains
prime beef short ribssoybean oilfresh kimchionionsugar
camping cookingrefined dishspicy

Striker Chef's French Rack Lamb Chop Grill

A recipe for French rack lamb chops that can be enjoyed without greasiness by cooking carrots and garlic in the lamb's rendered fat, served with a refreshing citrus sauce.

20 minNormalMeat & mains
Lamb French rackCarrotWhole garlic clovesWhole peppercornsSsamjang
camping cookingunique dishmeat dish

Yoon Yi-ryeon's Seaweed and Kelp Wraps with Seasoned Sauce

A seaweed and vegetable wrap featuring salted kelp, fresh sea mustard, spring cabbage, and cabbage, served with a spicy fermented anchovy and soy sauce dressing.

30 minEasyside dish
salted kelpfresh sea mustardspring cabbagecabbagecoarse salt
seaweed wrapshealthy foodseasoned sauce

Yoon Yi-ryeon's Electric Rice Cooker Boreum Glutinous Rice

A Jeongwol Daeboreum glutinous rice dish made easily in an electric rice cooker with sweet rice, short-grain rice, boiled adzuki beans, soaked beans, and dried chestnuts.

1 hrEasyRice bowls
sweet riceshort-grain ricesoaked beansdried adzuki beansdried chestnuts
holiday foodtraditional foodnutritious meal
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