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20 recipes found.

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Sam Kim's Striploin Steak

A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.

15 minNormalMeat & mains
striploinolive oilcoarse saltblack peppercornsrosemary
Pan searingfor guestscrispy outside, moist inside

Jung Ho-young's Soy-Marinated Shrimp

Aged soy-marinated shrimp made by simmering a blend of soy sauce, sugar, cheongju, and cooking wine, then cooling it completely and infusing it with the deep flavors of garlic, onion, and cheongyang chili pepper.

40 minEasyside dish
shrimpwaterJin-ganjangsugarcheongju
rice thiefhearty side dishhomemade

This Man's Cook Cola Braised Pork with Pickled Radish

A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal

2 hr 30 minNormalMeat & mains
pork bellygarlicgreen onionwhole peppercornscola
meat dishentertaining guestsrice companion

Aha Bujang's Gimjang Kimchi

A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.

2 hrNormalside dish
napa cabbageradishcoarse saltfermented anchovy saucesaeujeot (Korean salted fermented shrimp)
holiday foodlarge batchrice thief

Aha Bujang's Secret-Ingredient Bossam

Perfectly tender boiled pork bossam without any off-odors, using beer, soju, and ssanghwatang

1 hr 25 minEasyMeat & mains
pork bellybeersojucoarse saltbrown sugar
entertaining guestsmeat disheshome party

Striker Chef Apple Chili Jam Pork Belly

Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.

30 minNormalMeat & mains
whole pork bellyapplered peppergreen chiliginger
wine snackunique dishfor guests

Fabri Basil Pesto

This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.

15 minNormalSauces & basics
GarlicPine nutsBasilCoarse saltParmigiano Reggiano
Traditional methodHomemade sauceItalian tradition

Yoon Yi-ryeon's Grilled Hairtail

A fresh hairtail grilled to crispy-on-the-outside, moist-on-the-inside perfection by blocking fishiness with a saltwater wash and a light dusting of flour.

4 hr 10 minNormalMeat & mains
hairtailcoarse saltflourcooking oil
crispy outside, moist insiderice thiefhome-cooked meal

Ttukdak Hyung's Salt-Grilled Shrimp

A super simple salt-grilled shrimp that's ready in just 10 minutes by placing shrimp on coarse salt to lock in moisture.

15 minVery easydrinking snack
shrimpcoarse salt
super simplelate-night snackseasonal dish

Striker Chef's Red Wine Poached Pear Pithivier

A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.

50 minHardSnacks & desserts
PearLemonRed winePalm sugarCinnamon powder
Gourmet dessertsweet and savorywine snack

Yoon Yi-ryeon's Radish Julienne Kimchi

A chewy radish julienne kimchi with a crisp texture. The salted radish is squeezed tightly without rinsing so the seasoning penetrates deeply.

30 minEasyside dish
radishscallionscoarse saltnew sugargochugaru
side dishsuper simplehome-cooked meal

Yoon Yi-ryeon's Soy-Braised Pork

A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.

1 hrNormalside dish
pork tenderloinquail eggsjujubeswhole garlic cloveskkwarigochu peppers
side dishhome-cooked mealmeat dish
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