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171 recipes found.

A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables

A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.

A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot

A homemade, all-purpose fermented clam sauce with a deep, natural umami bomb that cannot be compared to store-bought MSG enhancers. Fresh clam meat is rinsed in saltwater, layered with sun-dried salt, and aged for one month.

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick

A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce

A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts

Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.

Simple and delicious clam stir-fry made with soaked clams, garlic, dried chili, and soy sauce—rich in umami flavor and ready in minutes.

A refreshing morning hangover remedy with clear broth from clams, enriched with nutritious spinach and tofu

A refreshing and hearty health ramyeon that solo diners can enjoy cost-effectively on the hottest days instead of samgyetang.

A clear and refreshing clam soup simmered with a small amount of doenjang and finely minced garlic, strained for a clean finish