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Okjubu's Watercress and Fresh Clams Salad
A delicious dish featuring fragrant watercress and fresh, chewy seasonal clams marinated in a tangy-sweet-spicy sauce
clamswatercressradishred pepper powdergarlic
Seasoned Water Dropwortbright tangy tasteseasonal dish
Seungwoo Dad's Canned Clams Bibimbap
A super simple bibimbap made in just 5 minutes without fire, combining canned clams and green chili peppers with a savory sauce of soy sauce, perilla oil, and garlic.
canned clamsperilla leavesgreen chili peppersgochujangperilla oil
super simplerice thiefgreat value
Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
udon noodlessquidshrimpclamsdried shiitake mushrooms
broth dishhangover remedynoodle dish
Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
green onionchili pepperonionsquidshrimp
Makgeolli pairingCrispy outside, soft insideLate-night snack
Kim Dae-seok's Perilla Seed Clam Jujube Soup
A nourishing soybean paste jujube soup made by thoroughly washing field perilla, pounding it to maximize its aroma, and combining it with the freshness of clams and the nutty richness of perilla seed powder.
perillasoybean pastegreen chili pepperclamsperilla seed powder
soupseasonal dishwarm broth
Yoon Yi-ryeon's Gangdoenjang with Steamed Pumpkin Leaves
A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.
pumpkin leavesonionKorean zucchinishiitake mushroomsKorean hot chili peppers
rice thiefseasonal dishhealthy food
Aha Bujang's Ibiga-Style Beef Bone Jjamppong
A savory jjamppong made by emulsifying seafood and vegetables in rich beef bone broth over high heat to enhance umami
udon noodlesonionnapa cabbage heartcarrotzucchini
Chinese-stylesoup dishhangover cure
Aha Bujang's Meat and Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth
porkmussel meatclam meatscallop meatsquid
soup dishhangover curesmoky flavor
Aha Bujang's Pork Bone Jjamppong
A restaurant-style meat jjamppong that achieves deep, savory wok-hei flavor using concentrated pork bone extract, salt, and Miwon
pork loinonioncabbagemanila clamsgochugaru
soup dishspicy flavorwok-hei
Striker Chef's Bajirak Chijeu Suljjim
A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.
clamsolive oilgarlicgingerwhite wine
super easyrefined dishpairing
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
spaghetticlamsgarlicItalian parsleypeperoncino
authentic pastaoil-based pastaclams
Ttukdak Hyung's Spicy Soybean Curd Jjamppong
Sautéed vegetables and pork in pork fat oil, then simmered with clams broth and soybean curd for a spicy, hearty jjamppong.
pork fatgingergreen oniononionbaby cabbage
spicyhomestylerice-killer