Modu Recipe
Modu Recipe

Striker Chef's Spicy Stir-fried Clams

A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If clams are boiled too long, they become tough. As soon as they open, remove them and stir-fry again in the sauce to keep them tender.
  • When frying chili seed powder in oil, it can easily burn. Be careful to use low or medium heat to release the aroma without burning.
  • The lemon juice added at the end balances the strong spiciness and exotic flavors, giving a clean finish.

Recommended for

  • Those who want to easily make a high-quality Sichuan-style clam stir-fry appetizer at home and enjoy a solo drink.
  • Those who want to taste the harmony of numbing spiciness and fragrant water celery.

Shop ingredients on Coupang(Ad)

clamsgreen chili peppersgarlicgingerscallionswatercresschili powdersansho powdersoy saucegochujangoyster saucesugarlemon juiceblack peppersesame oilvegetable oil

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