Okjubu's Minari and Clam Jeon
A fragrant Korean pancake made with seasonal minari, clam meat, Cheongyang chili, and egg, pan-fried in plenty of oil until crisp.
Ingredients needed 2 servings
Recipe
Cooking tips
- Korean pancake mix is already seasoned, so serve soy sauce on the side instead of adding salt to the batter.
- Spread the batter thinly so the center cooks through and the edges become crisp.
- Drain the minari and clam meat well so the batter does not become watery.
Recommended for
- Those who enjoy fragrant minari and seafood jeon.
- Those looking for a crisp makgeolli pairing on a rainy day.
- Those who want a different way to enjoy seasonal minari.
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