Okjubu's Minari and Clam Jeon

Name: Okjubu's Minari and Clam Jeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: minari 1 handful; clam meat, generously; Cheongyang chili 1; Korean pancake mix 4 tablespoons; water 4 tablespoons; egg 1; cooking oil, generously

A fragrant Korean pancake made with seasonal minari, clam meat, Cheongyang chili, and egg, pan-fried in plenty of oil until crisp.

15 min Difficulty Easy drinking snack

Main ingredients

minari (Korean water dropwort)clam meat Cheongyang chili Korean pancake mix egg

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minari (Korean water dropwort)clam meat Cheongyang chili Korean pancake mix egg

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Cooking tips

Korean pancake mix is already seasoned, so serve soy sauce on the side instead of adding salt to the batter.
Spread the batter thinly so the center cooks through and the edges become crisp.
Drain the minari and clam meat well so the batter does not become watery.

Recommended for

Those who enjoy fragrant minari and seafood jeon.
Those looking for a crisp makgeolli pairing on a rainy day.
Those who want a different way to enjoy seasonal minari.

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