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232 recipes found.

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Lee Won-il's Clam and Mussels Wine Steamed

A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.

15 minEasyMeat & mains
clamsmusselsgarliconioncarrot
wine snackMediterranean Stylesuper easy

Yeo Kyung-rae's XO Fried Rice

Chinese-style fluffy fried rice with intense umami flavor enhanced by premium seafood XO sauce

15 minEasyRice bowls
EggGreen onionLettuceGround porkXO sauce
ChineseOne-bowl mealHome cooking

Hwang Jin-sun's Twigim Bokkeum-myeon

A unique Chinese-style stir-fried noodle dish where deep-fried fresh noodles are braised in a jjamppong broth with various seafood and vegetables until the sauce is deeply absorbed.

25 minNormalNoodles & bunsik
fresh noodlesporkshrimpsquidwhelk
Noodle DishUnique DishChinese-style

Shin Dong-min's Clam Nabe

A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.

40 minNormalSoups & stews
clamsmusselssea clamskombusmall cabbage
clear brothJapanese hot potentertaining dish

Raymon Kim Smoked Oyster Clam Cream Stew

A rich seafood stew featuring lightly smoked oysters with fragrant rosemary to eliminate any fishy odor, combined with fresh clams and a smooth cream base for deep, satisfying flavor.

30 minNormalSoups & stews
oysterclamgarlicgreen oniononion
soupseasonal dishpairing

Kim Dae-seok's Clam and Shepherd's Purse Doenjang Soup

A refreshing doenjang soup made by pounding shepherd's purse with doenjang and minced garlic to enhance flavor, then simmered with clams and dried anchovy-kombu broth.

35 minEasySoups & stews
clamsshepherd's pursedoenjangdried kelpdried anchovies for broth
quick and easysoup dishspring seasonal

Chinese Cuisine Witch's Sundubu Jjigae

A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.

15 minEasySoups & stews
porkchili oilsoy sauceminced garlicscallion
SpicySolo diningHearty meal

Yoon Yi-ryeon's Haemul Tangguk

A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.

30 minNormalSoups & stews
watermusselsManila clamslarge clamshrimp
holiday foodsoup dishclean taste

Ttukdak Hyung's Clam Soybean Curd Stew

A refreshing and slightly spicy clam soybean curd stew made by simmering steamed red clams, zucchini, and enoki mushrooms in clam broth.

1 hr 5 minNormalSoups & stews
red clamsgreen oniongarlicgochugarugochujang
soup dishspicy flavorhome cooking

Yoon Yi-ryeon's Doenjang Soup with Shepherd's Purse

A savory doenjang soup made with the deep aroma of winter shepherd's purse and a refreshing broth from oysters or clams

20 minEasySoups & stews
shepherd's purseonionKorean hot chili pepperlarge green oniondoenjang
soup dishesseasonal disheshangover cure

Ttukdak Hyung's Clam Soup

A refreshing and spicy clam soup simmered with fresh clams, onions, and green chili peppers.

1 hr 5 minNormalSoups & stews
ClamsOnionGreen chili pepperScallionGarlic
brothy dishspicy brothhome meal

Aha Bujang's Exotic Stir-Fried Clams

A Japanese-style pub stir-fried clam dish with an exotic twist, featuring a doubanjiang and oyster sauce base layered with Sichuan pepper powder, lime juice, minari, and butter.

15 minEasydrinking snack
clamscherry tomatoesminaridoubanjiangoyster sauce
unique dishlate-night snackbeer snack
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