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Aha Bujang's Clam Mulhoe
A refreshing twist on mulhoe, featuring blanched clam meat, crunchy vegetables, homemade chogochujang (vinegar-gochujang), and plenty of chilled broth.
clamscucumbercabbageminariperilla leaves
summer delicacybroth-based dishsuper simple
Aha Bujang's Braised Half-Dried Pollock
A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.
half-dried pollockpre-cooked short-neck clam meatonionlarge green onionscallions
rice thiefguest-worthymeat dish
Kim Ho-yoon's Gatkimchi Agnolotti
An Italian fusion agnolotti harmonizing the unique flavors of gatkimchi with salsiccia, ricotta cheese, and a clam butter sauce.
bread floursemolinaeggbeet powdergatkimchi
Noodle DishesFusion CuisineEntertaining
Kim Ho-yoon's Spring Greens Shrimp Porridge
A fragrant spring greens porridge made with the natural umami of whiteleg shrimp and clam broth, without any seasoning.
ricewhiteleg shrimpclamsdried shrimprapeseed greens
guest-worthyone-bowl mealhome cooking
Kim Dae-seok's Yellow Bird Clam Shabu-Shabu
A summer shabu-shabu where yellow bird clams are briefly blanched for 15–20 seconds in a kelp, soup soy sauce, and doenjang broth, then served with vegetables and prepared sauces.
yellow bird clamsnapa cabbage heart (young cabbage)mung bean sproutsbok choyenoki mushrooms
summer delicacyguest-worthysoup dish
Jung Ho-gyun's Kalguksu Vongole Pasta
A fusion vongole pasta with savory Korean flavors, using dried kalguksu noodles, clams, and perilla oil
kalguksu noodlesclamsonionperilla oil
super simplefusion cuisinespecial delicacy
Ttukdak Hyung's Clam Kalguksu
A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.
clamsdried anchovy dashishellfish dashianchovy saucegarlic
noodle dishsuper simpleone-bowl meal
Striker Chef Sea Tangle Butter Stir-fried Clams
A super simple dish of clams quickly stir-fried over high heat, enhanced with the rich umami and oceanic aroma of sea tangle butter.
ClamsWhite winePeperoncinoSea tangle butterScallions
Drinking snacksuper easyunique dish
Striker Chef's Bread Crust Salmon Steak
Instead of crisping the salmon skin, this dish wraps the salmon in thin bread slices, pan-fries it in ghee for ultimate crispiness, and is served with a rich mussel and lemon butter sauce.
salmonbreadbutterthymeclams
fine diningunique dishhome meal
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
clam meatpotatoonionbutterflour
cream soupclam dishbrunch
Okjubu's Clam Steamed with Butter and Olive Oil
A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.
clamsgarlicgreen onionbutterolive oil
easydrink pairingshellfish dish
Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves
mugwi leavesminced porkfermented clam soybean pastegreen chili pepperssesame oil
fermented clam soybean pastespring greenshealthy meal