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Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim

A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

30 minEasyMeat & mains

Thinly sliced brisketClamsShrimpWhelkBean sprouts

for guestsone-bowl mealunique dish

Striker Chef's Shanghai Pasta

A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.

20 minNormalNoodles & bunsik

PastaCabbageScallionsGarlicRed chili pepper

noodle dishChinese-styleDrinking snack

Okjubu's Spring Water Drop Soybean Paste Stew

A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.

15 minEasySoups & stews

water drop herbsoybean pastegochujanggarlicgreen chili pepper

spring greenshome cookingsoup dish

Kim Dae-seok's Fresh Cod Soup

A refreshing and clean-tasting Saengdaegutang made by blanching fish chunks in hot water to remove any fishy smell, and finishing the broth with saeujeot and doenjang.

30 minNormalSoups & stews

fresh codanchoviesdried shrimpCheongyang chili pepperradish

SoupHangover cureHome cooking

Kim Ho-yoon's Spring Greens Shrimp Porridge

A fragrant spring greens porridge made with the natural umami of whiteleg shrimp and clam broth, without any seasoning.

40 minNormalRice bowls

ricewhiteleg shrimpclamsdried shrimprapeseed greens

guest-worthyone-bowl mealhome cooking

Kim Dae-seok's Yellow Bird Clam Shabu-Shabu

A summer shabu-shabu where yellow bird clams are briefly blanched for 15–20 seconds in a kelp, soup soy sauce, and doenjang broth, then served with vegetables and prepared sauces.

20 minEasyMeat & mains

yellow bird clamsnapa cabbage heart (young cabbage)mung bean sproutsbok choyenoki mushrooms

summer delicacyguest-worthysoup dish

Jung Ho-gyun's Kalguksu Vongole Pasta

A fusion vongole pasta with savory Korean flavors, using dried kalguksu noodles, clams, and perilla oil

15 minEasyNoodles & bunsik

kalguksu noodlesclamsonionperilla oil

super simplefusion cuisinespecial delicacy

Striker Chef's Classic One-Pan Vongole Pasta

An authentic one-pan vongole pasta that perfectly emulsifies the deep, refreshing sea flavor of clams with fresh blanched tomatoes and fragrant basil.

15 minNormalNoodles & bunsik

Manila clamsPastaTomatoLarge green onionGarlic

Noodle dishClassic oil pastaSuper simple

Striker Chef's Bread Crust Salmon Steak

Instead of crisping the salmon skin, this dish wraps the salmon in thin bread slices, pan-fries it in ghee for ultimate crispiness, and is served with a rich mussel and lemon butter sauce.

30 minNormalMeat & mains

salmonbreadbutterthymeclams

fine diningunique dishhome meal