Yeo Kyung-rae's XO Fried Rice

Chinese-style fluffy fried rice with intense umami flavor enhanced by premium seafood XO sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Lettuce contains high moisture and wilts easily, so it must be added only at the very end and tossed lightly to preserve its crispness.
  • XO sauce is already salty and intensely flavorful, so add chicken powder or salt sparingly during cooking—taste as you go.

Recommended for

  • Those looking to move beyond ordinary scrambled egg fried rice and enjoy deep, luxurious savoriness and rich aroma in every bite.
  • Home cooks wanting to recreate the authentic atmosphere of a fine Chinese restaurant with a simple, quick one-dish meal.

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