Yeo Kyung-rae's XO Fried Rice
Chinese-style fluffy fried rice with intense umami flavor enhanced by premium seafood XO sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- Lettuce contains high moisture and wilts easily, so it must be added only at the very end and tossed lightly to preserve its crispness.
- XO sauce is already salty and intensely flavorful, so add chicken powder or salt sparingly during cooking—taste as you go.
Recommended for
- Those looking to move beyond ordinary scrambled egg fried rice and enjoy deep, luxurious savoriness and rich aroma in every bite.
- Home cooks wanting to recreate the authentic atmosphere of a fine Chinese restaurant with a simple, quick one-dish meal.
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